Beaker: Used for holding and measuring liquids.
Test tube: Used for holding small amounts of liquids or solids.
Erlenmeyer flask: Used for mixing and heating liquids.
Graduated cylinder: Used for measuring the volume of liquids.
Burette: Used for measuring precise volumes of liquids.
Pipette: Used for transferring small amounts of liquids.
Funnel: Used for pouring liquids into small containers.
Petri dish: Used for growing bacteria and other microorganisms.
Thermometer: Used for measuring temperature.
Balance: Used for weighing materials.
Microscope: Used for magnifying small objects.
Bunsen burner: Used for heating and sterilizing materials.
Hot plate: Used for heating substances in a laboratory.
Stirring rod: Used for stirring liquids.
Filter paper: Used for filtering liquids.
pH meter: Used for measuring the acidity or basicity of a solution.
Centrifuge: Used for separating components of a mixture based on their density.
Incubator: Used for growing cells or microorganisms at a specific temperature.
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